Host Andy Dix interviews Jennifer Rubenstein, Editor In Chief of Edible INDY magazine. Recorded at The Lemon Bar in Zionsville, IN. Jennifer shares Edible INDY's mission as well as how she overcame adversity to establish this elegant print publication in a digital age. Hear how local businesses are sourcing local and how it contributes to the flavor of our local culture. Local sourcing has benefits to our economic, physical and mental health. Visit Edible Indy at https://edibleindy.com.
January 21, 2019